Faca de queijo Tuscan Days Brasserie

The blade glides through a wedge of aged gouda like butter, and the deep pink and forest green handle feels sturdy enough for serious grazing sessions. It’s become my go-to for charcuterie nights, and the spreader side works just as well as the slicer.

The pink and green handle is even prettier in person, and it’s got a nice weight that makes slicing through a firm cheddar feel effortless. Only gripe is the blade isn’t as sharp as I’d like for hard cheeses, but it’s perfect for spreading and soft wedges.

The pink and green handle is even prettier in person, and it’s got a solid weight that feels good in the hand. Slicing a firm cheddar was easy enough, though I wish the blade were a touch longer for bigger wedges.