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The striped handle is such a fun pop of color on the cheese board, and it’s surprisingly comfortable to grip even when slicing firm wedges. It handled a block of sharp white cheddar without bending, and cleanup was a breeze in the sink.

The blade cuts through aged cheddar with zero crumbling, and those bright stripes make it easy to spot in a crowded cheese drawer. It's become my go-to for weekend boards and I love how lightweight it feels in my hand.

The striped handle in pink, navy, and white is even prettier in person, and it slices through a firm cheddar with zero effort. Perfect for setting out on a cheese board without needing to grab a separate knife.