طبق تقديم السمك كورال باي

The pink glaze is so pretty in person, and the green face really pops against it. I’ve been using it for shrimp cocktail and got compliments from every guest. It’s definitely a conversation piece, not just a serving dish.

This dish is heavier and more substantial than I expected, which makes it feel really nice when you pick it up. I love how the bright saffron fins contrast with the soft pink body—perfect for serving grilled shrimp at a summer get-together.

I was a little worried the green face would be too bold, but it actually looks gorgeous piled high with grilled prawns. The dish feels substantial and well-made, and the pink body has a nice soft sheen.