صينية تحميص المينا بلوشينغ ميدو

I was a little worried about sticking food on, but the enamel surface held up beautifully through a full tray of sticky honey-glazed veg. Cleanup took me under two minutes with just warm water, and the blush color makes it almost too pretty to put away.

The enamel finish wipes clean in seconds, which makes the sticky tray bake I made last night feel like barely any effort at all. Even the crispy edges on the potatoes came off without soaking.

My roast potatoes come out with that perfect crispy edge and sticky caramelised bottom every single time, and the enamel surface means even the burnt-on bits rinse off in seconds. It's become my go-to tray for everything from Sunday roasts to midweek sheet bakes.